blueberry cheesecake pancakes

 

blueberry cheesecake pancakes

Cream Cheese and Organic Blueberry Pancakes made with niKETO MCT powder, served with shaved almonds and keto maple syrup.

MACROS:

Net Carbs: 5.5 g

Fat: 38 g

Protein: 20 g

Calories: 437

INGREDIENTS: eggs, cream cheese, niKETO MCT powder, fresh organic blueberries, salt, vanilla extract, butter, powdered swerve, heavy cream, water, apple cider vinegar, kosher salt, baking soda, maple flavoring