French style omelet filled with bell pepper, mushroom, green onion, crispy bacon, mozzarella cheese, and cheddar cheese served with a side of organic avocado over a bed of baby kale.
Net Carbs: 4 g
Fat: 48 g
Protein: 24 g
INGREDIENTS: eggs, heavy cream, baby bell pepper, crimini mushroom, green onion, butter, cheese blend, avocado, bacon