italian eggs in purgatory

 

italian eggs in purgatory

Organic sous vide eggs, over a bed of roasted tomato sauce, zucchini, baby spinach, fine Italian herbs and bacon, topped with shredded mozzarella cheese, served with niKETO toast and herbed butter.

MACROS:

Net Carbs: 7 g

Fat: 43 g

Protein: 46 g

Calories: 620

INGREDIENTS: eggs, roasted tomato sauce, zucchini, spinach, fine Italian herbs, bacon strips, shredded mozzarella cheese, niKETO toast, rosemary garlic butter