seared king salmon

 

seared king salmon

Seared king salmon filet, roasted asparagus and blistered heirloom tomatoes served over a bed of sauteed kale, with a creamy lemon butter sauce and capers.

MACROS:

Net Carbs: 8 g

Fat: 60 g

Protein: 32 g

Calories: 721

INGREDIENTS: salmon, asparagus, tomato, baby kale, lemon juice, butter, heavy cream, capers, garlic