slow cooked shortribs


slow cooked shortribs

Slow cooked short ribs in red wine served over a side of creamy cauliflower mash, with roasted cherry tomatoes, over a bed of organic baby greens.


Net Carbs: 10 g

Fat: 60 g

Protein: 34 g

Calories: 745

INGREDIENTS: beef short ribs, dry red wine, onion, garlic, bay leaf, cauliflower, tomatoes, baby leafy greens