Thinly sliced NY steak sauteed with organic bell pepper and red onion, served with a side of roasted spaghetti squash, guacamole and sour cream.
Net Carbs: 9 g
Fat: 32 g
Protein: 31 g
INGREDIENTS: New York steak, red onion, green and red bell pepper, spaghetti squash, avocado, cilantro, jalapeño, lime juice, salt, black pepper, paprika, garlic powder, sour cream